Use standard recipes available to prepare different ice cream flavors and ice cream products and assist in trying out new recipes.
Responsible for the quality of the product and its timely preparation, receiving and stocking of goods, tracking production items, keeping proper inventory records and general cleanliness of the work area.
Assist supervisor in preparing customer documentation and other admin jobs as required.
|Nationality Preferred||Malaysians Only|
|Gender Preferred||Male Only|
|Language Required||English | Bahasa Malaysia|
|Experience Level||< 1 year|
|Minimum Education Required||Minimum Diploma in culinary sciences or food sciences or hospitality services. No experience required.
Training will be provided
|Deadline||28 Jan 2019|
|Salary Range||RM 1 500 – RM 1 800 per month|
|Other Benefits||Annual Leave
EPF and SOCSO